The Restaurant
La Margelle

A Provençal Cuisine
by Chef Fabien Dabet

Having worked in the Houses and Restaurant of Paul Bocuse, the chef Fabien Dabet and all his team delivers to you a gastronomical imprint of all the savours of the South and the Provence.

On the desserts’ side, it’s our Pastry Chef Stefani Slavova, also formed in the Paul Bocuse Institute, that will work for the sugary pleasures.

The Restaurant in pictures